Please inquire for count.
This industry group includes (1) establishments that freeze food and (2) those that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.
Click on an NAICS code to view counts and sub-categories, search for a code or keyword using the text boxes below, or browse an alphabetical list of NAICS codes.
Marigold Direct can provide you with a Mailing List of Owners and Executives in the Fruit and Vegetable Preserving and Specialty Food Manufacturing industry. Contact us for more information.
We also provide SIC code mailing lists.